Writer. Editor. Strategist.

Stefanie Tuder is an experienced New York City-based writer and editor who's contributed to publications including Eater, Cosmopolitan, ABC News, Food Network Magazine, Zagat, and Time Out New York. Currently, she leads global consumer content at OpenTable, where she oversees a team of more than 25 editors and writers who create content for six best-in-class, high-converting, worldwide blogs.

During her time at OpenTable, Stefanie has built the editorial content strategy from the ground up, increasing pageviews by more than 257%, email conversions by 33%, and the social media engagement rate by 18%. She’s trained in SEO optimization, content distribution, and data analytics, and leads the marketing team’s DE&I efforts.

Stefanie has extensive experience creating content-forward campaigns and partnerships with the likes of Michelin, the James Beard Foundation, Bacardi, and more. She's also adept at appearing on camera, podcasts, and the radio. The thousands of guides, features, and news stories she has written and edited have been read millions of times.

Stefanie graduated from the classic culinary arts program at the International Culinary Center in New York City and cum laude from Boston University with a degree in magazine journalism and a Spanish language minor. She enjoys reading romance novels and binge-watching HGTV.